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Large frozen vegetable cold-chain warehouse

Frozen Vegetable Supply | Malaysia

Large-scale frozen vegetable supply for institutional kitchens.

Frozen Global Chain Sdn Bhd supplies frozen vegetables through reliable cold-chain operations for aviation catering, hotels, hospitals, banquet services and hospitality groups.

Company

Frozen Global Chain Sdn Bhd

(1500762-V)

Positioning

Cold-chain frozen vegetable supplier

B2B food service and institutional supply.

Person in charge

Alex S K Tan

Director / Person in charge

FGC cold-chain operation

About FGC

A frozen vegetable supplier built around commercial kitchen reliability.

FGC works with food service buyers who value stable frozen supply, clean handling and practical coordination. The business is led by Alex S K Tan, Director and person in charge, so buyers can discuss volume, product needs and delivery requirements directly.

Kuala Lumpur base

Operating from Taman Industri Bukit Permai, Kuala Lumpur.

B2B focus

Focused on frozen vegetables for food service and institutions.

Product range

Frozen vegetables prepared for predictable kitchen demand.

FGC supports commercial buyers who need steady availability, practical pack formats and vegetables that fit high-volume menu planning.

Frozen broccoli & cauliflower

Popular food service vegetables for buffet, catering and portioned meal preparation.

Mixed vegetables

Practical mixed cuts for central kitchens, airlines, hotels and institutional menus.

Corn, peas & carrots

High-usage frozen staples for daily kitchen operations and predictable costing.

Leafy greens & spinach cubes

Convenient frozen greens for soups, sauces, sides and production cooking.

Green beans & diced vegetables

Consistent cuts designed for fast preparation and large batch cooking.

Bulk carton supply

Commercial pack formats for procurement teams and high-volume buyers.

Frozen vegetable assortment in commercial packs

Product menu

Frozen food categories today, with room for future expansion.

Vegetables remain the core supply category. The website also reserves premium menu space for future frozen fish and pastry ingredient products when FGC is ready to publish those ranges.

Serving major sectors

Built for buyers who cannot afford supply uncertainty.

Aviation catering

Frozen vegetable supply for flight meal preparation teams that need stable pack formats, cold-chain reliability and repeatable portion planning.

Banquet service

Bulk frozen vegetables for events, large functions and high-volume service windows where preparation speed and stock control matter.

Hospitality groups

Flexible supply support for operators managing multiple kitchens, outlets and menu cycles under one procurement requirement.

Hotels

Consistent frozen vegetable options for breakfast, buffet, banquet, room service and back-of-house kitchen preparation.

Hospitals

Institutional supply for kitchens that need dependable volume, simple handling and stable product planning for daily meal service.

Central kitchens

Wholesale-ready frozen vegetables for production kitchens, caterers and prepared-meal operations that work in batch volume.

Client portfolio includes

Frozen vegetable processing and packing line

Quality & cold chain

A supply process shaped for frozen vegetable consistency.

FGC positions its operation around cold-chain handling, commercial pack movement and direct coordination with buyers who need dependable frozen supply.

Cold storage handling

Attention to frozen storage, loading and dispatch discipline.

Wholesale packing

Organized for commercial kitchens that need usable pack sizes and carton movement.

Institutional readiness

Supports airlines, hotels, hospitals, banquets and hospitality groups.

Direct coordination

Buyers can coordinate directly with Alex for requirements and volume planning.

PDF product catalogue

Product images from the uploaded catalogue, organized by category.

The catalogue images below are extracted from the uploaded PDF and arranged for quick browsing by buyers.

Purees & Pastes

Frozen aromatics and preparation bases

Peppers & Aromatics

Sliced peppers and onion

Root Vegetables

Carrot, potato and pumpkin cuts

Green Vegetables

Core institutional vegetable range

Mushrooms & Premium

Mushrooms and selected premium vegetables

Contact FGC

Speak directly with the person in charge for frozen vegetable supply.

For quotations, product availability or supply discussions, contact the main FGC company line. Alex S K Tan remains the person in charge.

Alex S K Tan

Director / Person in charge


Main company line
+012 232 2761


Person in charge
+6019 488 4444


Email
alex.fgc2023@gmail.com


Address
Frozen Global Chain Sdn Bhd (1500762-V)
No. 21, Jalan Bukit Permai Utama 3,
Taman Industri Bukit Permai,
56100 Kuala Lumpur.